Menus

Menus

This page has menus for Commons & Tainter Dining Halls, the Memorial Student Center Dining Facilities and University Catering.

Commons and Tainter Dining

• Commons & Tainter Dining Menu for March 2010
• Specialty Bar Choices
• Tainter PM Delivery & Take Home Menu
• Vegetarian Alternatives at Commons and Tainter
• Weekly Menu Nutritional Analysis 
  
  

 Memorial Student Center

• Heritage Cafe Specials Week of March 15-19
• CLOSED FOR SPRING BREAK: Week of March 22-26
• Heritage Cafe Specials Week of March 29-April 2
• Heritage Cafe Specials Week of April 5-9
• Heritage Cafe Specials Week of April 12-16
  
  
• Pawn PM Delivery & Take Home Menu
• Pawn PM Daily Pizza and Combo Specials
  
  
• Terrace Cafe Specials Week of March 15-19
• CLOSED FOR SPRING BREAK: Week of March 22-26
• Terrace Cafe Specials Week of March 29-April 2
• Terrace Cafe Specials Week of April 5-9
• Terrace Cafe Specials Week of April 12-16
  
  

Catering

For questions or to order catering contact:

Rod McRae, Catering Manager, 715-232-3463 or mcraer@uwstout.edu
or Joanie Dulin, Office Manager, 715-232-1482 or dulinj@uwstout.edu

Catering Menu
Box Lunch Menu
Snacks/A la Carte Menu
Gourmet Menu
Off Site Menu
Catering Brochure

Business Office HQ Regulations