The University of Wisconsin-Stout Dietetic Internship is a Graduate degree requiring program with admittance through Graduate Food and Nutritional Sciences Dietetics Program. The internship provides a wide range of experiences in Clinical Nutrition, Community Nutrition and Food Service Management in a variety of settings. The program requires registration for 18 credits in supervised practice.
The University of Wisconsin-Stout Dietetic Internship is currently granted continuing accreditation by Commission on Accreditation for Dietetics Education of the American Dietetic Association, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 312/899-0040 ext. 5400.